Ingredients

The following ingredients have 4 Servings
  • 12 Tbsp unsalted butter
  • 1/2 cup dark chocolate chips (you will use the remaining 12 oz bag later)
  • 1 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 3 eggs
  • 1 cup flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 oz dark chocolate chips ((Remaining content of 12 oz bag of dark chocolate chips))

Instruction

  • Preheat the oven to 350 and grease a 9x13 baking dish.
  • In a small sauce pot, over medium heat, start melting butter and add chocolate chips, vanilla extract and sugar. Keep stirring with a silicone covered whisk until all melted and smooth.
  • Transfer the mixture into a large mixing bowl.
  • Whisk in buttermilk until combined.
  • Whisk in eggs until combined and smooth.
  • Whisk in flour, cocoa powder, baking powder, baking soda and salt. Whisk until all smooth and all incorporated.
  • Fold in chocolate chips and transfer into the baking dish.
  • Bake for 34-37 minutes.