Ingredients

The following ingredients have 4 Servings
  • 2 sticks ((1 cup) unsalted butter, at room temperature)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 3 heaping Tbsp pumpkin puree
  • 1/4 tsp each: cinnamon (cardamon, cloves, nutmeg, allspice)
  • 1/2 tsp ginger
  • 2 1/4 cups all purpose flour
  • 1 cup dark chocolate chips

Instruction

  • Set oven to 350F
  • Cream butter and sugar together.
  • Beat in the vanilla, pumpkin, and spices.
  • Fold in the flour, and then the chocolate chips.
  • Spray an 8x8 square baking pan with cooking spray, and then line with parchment paper with overlapping ends. (The paper is optional, but makes for easier removal from the pan for cutting)
  • Spread the batter in the pan, smoothing it out evenly.
  • Bake for about 45 minutes until starting to get golden around the edges.
  • Let cool on a rack, and slice into squares while still slightly warm.