Ingredients

The following ingredients have 4 Servings
  • 9 ounces dark chocolate chips
  • 2 tbsp. coconut oil
  • 1/3 cup cashew nut butter
  • 1 tbsp. coconut flour

Instruction

  • Line mini muffin tin with 16 liners.
  • Mix cashew nut butter with coconut flour & place in freezer while melting chocolate.
  • Melt chocolate in double broiler over medium heat with coconut oil.
  • Spoon 1 tsp. of melted chocolate into bottom of each muffin liner.
  • Place in freezer about 10 minutes. Just long enough to harden.
  • Remove from freezer and spoon about 1/2 tsp. of nut butter on top of chocolate.
  • Spoon remaining melted chocolate equally among cups.
  • Return to freezer for approximately 15 minutes to harden.