Ingredients

The following ingredients have 4 Servings
  • ½ cup palm shortening plus more for greasing the pan
  • 3 ounces unsweetened chocolate
  • 5 large eggs
  • ¾ cup honey
  • ⅓ cup coconut flour (sifted)
  • ¼ cup cocoa powder
  • 1 tsp pure vanilla extract
  • ¾ tsp baking soda
  • Pinch of sea salt
  • ¼ cup dairy-free chocolate chips

Instruction

  • Preheat the oven to 325 degrees.
  • Lightly grease a 9-by-13-inch baking pan with palm shortening.
  • Place the shortening and chocolate in a small bowl over a pot of simmering water and whisk until melted and smooth. Be careful not boil. Set aside.
  • Place the eggs and honey in the bowl of a stand mixer and beat on medium. Add the coconut flour, cocoa powder, vanilla, baking soda, and salt. Beat on low until incorporated, then on high until smooth.
  • Add the melted chocolate mixture and beat on medium until batter thickens, about 15 seconds. Stir in the chocolate chips by hand.
  • Pour the batter evenly into the prepared pan, smoothing the top with the back of a spoon.
  • Bake for 30 to 35 minutes, until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes.