Ingredients

The following ingredients have 3 Servings
  • 115 gms - Unsalted Butter
  • 150 gms - Dark Compound Chocolate (chopped)
  • 80 gms - Milk Chocolate (chopped)
  • 3 - egg
  • 1 tbsp Blackstrap Mollasses / 120g Brown Sugar
  • 80 gm - Flour
  • 1 tsp- Baking powder
  • 75 gm - Roasted walnut (chopped)
  • 1/8 tsp Salt
  • 1 cap - Vanilla essence
  • Whipped cream for topping (Optional)
  • Parchment paper for lining the baking tin

Instruction

  • Melt the dark & milk chocolate along with butter over a double boiler or on High in a microwave for 1 min only. Let the chocolate mixture cool.
  • In a large vessel, whisk together the eggs and vanilla essence, until the entire mixture turns fluffy
  • Next add in the Blackstrap molasses and whisk for a minute on low speed. Remember, compound/cooking chocolate already has sugar in it so adjust the taste/quantity accordindly
  • Fold in the melted chocolate into the egg mixture
  • Finally fold in the flour, baking powder and a pinch of salt by using the cut & fold method
  • Line parchment paper on the baking tin, grease it with some butter. Ive used some batter to seal the edges of the tray.
  • Pre heat the oven to 180C for 15mins. Sprinkle walnuts
  • Let the batter bake for 20-25min or until a tooth pick inserted in the centre, comes out clean
  • Meanwhile, whip some fresh cream until soft peaks arise and let it set for 15-20min in a refrigerator, prior to using it on the baked dish
  • Once the brownies are cool, you may cut them into desired sizes and serve with a topping of your choice.
  • I served mine with whipped cream :)