Ingredients

The following ingredients have 9 Servings
  • 3 ounces Dark Chocolate (, 70% cocoa content (90g))
  • ⅓ cup Unsalted Butter ((75g))
  • ½ cup Granulated Sugar ((100g))
  • 1 Cooked Beet ((10 oz/280g))
  • 1 cup All-Purpose Flour ((140g))
  • ¼ tsp Baking Soda
  • ½ tsp Baking Powder
  • 2 tsp Unsweetened Natural Cocoa Powder
  • 1 cup Apple Puree ((250g), See note 4)

Instruction

  • Finely chop the chocolate and melt it altogether with butter in a double boiler. When ready, stir in the sugar and set aside.
  • Cut the cooked beet into smaller pieces and transfer these into a food processor. Process until the beets turn into a puree.
  • In a large mixing bowl, combine flour, baking powder, baking soda and cocoa powder. Mix well with a wooden spatula. Pour in apple puree, melted chocolate and pureed beet. Mix together with a wooden spoon.
  • Pour the batter into a brownie pan (greased with cooking oil/butter or lined with baking parchment).
  • Bake in a preheated oven at 375°F/190°C for 40 minutes.