Ingredients

The following ingredients have 8 Servings
  • 4 oz dark chocolate chips ((or a dark chocolate bar, chopped))
  • 1 teaspoon oil
  • 2 tablespoons chopped unsalted pecans ((1/2 oz))
  • 2 tablespoons chopped unsalted pistachio nuts ((1/2 oz))
  • 2 tablespoons dried cranberries ((1/2 oz))

Instruction

  • Line an 8-inch square pan with wax paper, leaving an overhang.
  • Place the chocolate in a microwave-safe bowl. Melt it in 30-second sessions, stirring after each session. Stop microwaving when almost fully melted, and stir with a small rubber spatula until fully melted.
  • Mix in the oil. You can also mix in a few drops of stevia at this point, though I usually don't.
  • Pour the melted chocolate onto the prepared pan. Spread it evenly and smooth it out with a rubber spatula.
  • Sprinkle it with the pecans, pistachios, and dried cranberries.
  • Cover the pan with a plastic wrap and freeze until set, about 30 minutes.
  • Use a sharp chef’s knife to cut into four large squares or eight small ones. You can also cut it into four large squares, then cut each large square in half to form triangles.