Ingredients
The following ingredients have 4 Servings
- 1/2 cup Bourbon Bacon Jam (, room temperture or at a spreadable consistency (click for recipe))
- 30 Nilla Wafers
- 8 ounces chocolate melting wafers
- 1 teaspoon fleur de sel
- 2 ounces white chocolate (, for drizzling, optional)
Instruction
- Spread Bourbon Bacon Jam on 15 Nilla Wafers, sandwich with the other half to make 15 cookies.
- Melt chocolate melting wafers in the microwave or in a double boiler.
- Dip each cookie in the dark chocolate, tap to remove excess and place on a cooling rack to drip. Drizzle with white chocolate melted in a plastic baggie with the corner snipped.
- Sprinkle with fleur de sel while chocolate is still wet.
- Allow to set in the refrigerator for 15 minutes, then keep at room temperture in an airtight container. Chocolate Bacon Jam Cookies are best eaten within 2 days.
- If you've tried this recipe, come back and let us know how they were!
