Ingredients
The following ingredients have 10 Servings
- 2 medium avocados, ripe and slightly soft
- ⅓ cup + 3 Tbsp. dairy-free semi-sweet or dark chocolate chips, roughly chopped
- 3 Tbsp. creamy almond butter
- 3 Tbsp. cocoa powder
- ¼ cup coconut milk or almond milk
- 2 Tbsp. maple syrup (may substitute honey if not vegan)
Instruction
- In a saucepan on medium heat combine the ⅓ cup chocolate chips, almond butter, cocoa powder, coconut milk, and honey. Heat and stir just until smooth. Watch carefully to prevent overcooking.
- In a food processor or high powered blender, combine the avocados and the sauce. Process until smooth, scraping sides as needed.
- Transfer to a serving bowl and refrigerate for 30 minutes or until ready to serve.
- Just before serving, top with 3 Tbsp. chopped chocolate chips or melt chocolate chips with a splash of coconut milk or almond milk and drizzle over top.
- Serve with fresh fruit and nuts of choice.
