Ingredients

The following ingredients have 15 Servings
  • 3 large egg whites (room temperature)
  • 1/8 tsp cream of tartar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup dark chocolate and mint morsels (Nestle)

Instruction

  • Heat oven to 300°F. Cover cookie sheet with nonstick silicone pad or parchment paper.
  • Using a mixer, beat the egg whites and cream of tartar together in large bowl at high speed until soft peaks form. Gradually add sugar a little at a time, then vanilla, beating well after each addition until you get stiff peaks, the sugar is dissolved and the mixture is glossy.
  • Fold in mint chocolate chips. Drop mixture by tablespoons onto cookie sheet.
  • Bake 35 to 45 minutes or just until dry. Cool slightly; remove from cookie sheet.
  • Cool completely on wire rack. Store covered, at room temperature. Makes about 30 cookies.