Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon flaky or kosher salt
  • 1 cup room temp unsalted butter
  • 1 cup dark brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup dried tart cherries (roughly chopped)
  • 3/4 cup bittersweet mini chocolate chips
  • Bittersweet chocolate wafer chips (optional)

Instruction

  • Preheat oven to 350 °F. Prep cookie sheet with silicone baking mat or parchment paper.
  • Combine flour, cocoa, baking powder, and salt in medium bowl and whisk.
  • Add butter, brown sugar, and granulated sugar to mixing bowl of stand mixer, fitted with paddle attachment. Mix until light and fluffy. Add eggs – one at a time – mix until thoroughly combined (scrape down sides of the bowl after each addition). Next, incorporate vanilla into the sugar mixture.
  • Next, slowly add dry mixture to wet ingredients and mix on low until just combined. Scrape down the sides of the bowl as needed.
  • Add cherries and chocolate chips to mixture and combine with spatula.
  • Use a medium sized ice cream scoop to distribute dough on to cookie sheets.
  • Depending on how your oven bakes: Bake for 13-15 minutes until center of cookie is just set. Transfer to rack to cool. Enjoy!