Ingredients
The following ingredients have 14 Servings
- 1 cup dark chocolate chips
- 1/2 cup lightly salted almonds
- sprinkle of kosher salt
Instruction
- Melt chocolate in the microwave in 30-second increments until fully melted.
- Add almonds to the melted chocolate and mix until coated.
- Portion the clusters into 1 tablespoon mounds on a silicone baking sheet. Sprinkle with salt if desired.
- Refrigerate for at least 30 minutes. Keep refrigerated until ready to serve or freeze for later.
