Ingredients

The following ingredients have 4 Servings
  • 2 large eggs
  • 3/4 cup sugar
  • 2 cups heavy whipping cream
  • 1 cup milk (preferably whole)
  • 1 cup dark red cherries (pitted, fresh or frozen)
  • 4 oz dark chocolate (chopped ( I used Scharffen Berger Bittersweet Chocolate))

Instruction

  • Place the cherries and chocolate in a bowl and place in refrigerator.
  • Whisk the eggs in a mixing bowl until light and fluffy about 1 to 2 minutes.
  • Whisk in sugar, a little at a time, then continue whisking until completely blended, about one minute more. Pour in the cream and milk and whisk to blend.
  • Pour into prepared container. Freeze as directed.
  • When almost completely frozen (after about 15 minutes), add the cherries and chocolate and continue mixing just until ingredients are incorporated.
  • Serve immediately, or store in freezer, covered until ready to serve.