Ingredients
The following ingredients have 1 Servings
- 3/4 cup dark beer 
- 1/2 cup apple juice concentrate, thawed 
- 1/4 cup firmly packed light brown sugar  
- 1 Tbs. coarse salt 
- 1 Tbs. freshly cracked pepper  
- 1 Tbs. fresh rosemary 
- 5 allspice berries 
- 3 whole cloves 
Instruction
- In a nonaluminum bowl, stir together the beer, apple juice concentrate, brown sugar, salt, pepper, rosemary, allspice berries and cloves.
- Use to marinate meat for at least 1 to 2 hours, or cover tightly and refrigerate for up to 2 days. Makes 1 1/4 cups.
- Adapted from Williams-Sonoma <i>On the Grill,</i> by Willie Cooper (Oxmoor House, 2009).
