Ingredients

The following ingredients have 4 Servings
  • 4 cups sliced fresh rhubarb
  • 4 cups granulated sugar
  • 1 bottle vodka

Instruction

  • Wash and trim rhubarb. Slice into thin slices.
  • Combine rhubarb and sugar in a large gallon size jar, stir well to combine.
  • Pour vodka over rhubarb/sugar mixture, mix well.
  • Cover, let the mixture sit in a cool place for 3 to 4 weeks. Stirring once or twice.
  • Strain the liqueur into a colander over a large bowl.
  • Discard rhubarb. Strain through cheesecloth and pour into bottles.
  • Let age for at least 6 months.