Ingredients

The following ingredients have 8 Servings
  • 1 pound ground beef
  • pork and veal
  • 1 small onion
  • peeled and grated
  • about 1/2 cup
  • 1/2 cup superfine breadcrumbs
  • Salt and pepper
  • About 1/8 teaspoon grated nutmeg
  • 1 teaspoon dried marjoram
  • lightly crushed in your palm
  • 2 organic eggs
  • beaten
  • About 1/2 to 2/3 cup whole milk
  • 6 tablespoons butter
  • divided
  • 1 round tablespoon flour
  • 1 can beef consomm
  • 2 tablespoons pickle relish
  • Fresh dill
  • for garnish

Instruction

  • Preheat oven to 400F
  • Combine meat with onion, breadcrumbs, salt, pepper, nutmeg, marjoram, eggs and milk
  • Melt 4 tablespoons butter in a small pot and use it to butter a large baking sheet
  • Using a small scoop, roll about 36 walnut-sized meatballs
  • Arrange snugly on the baking sheet and brush with remaining melted butter, roast 15 minutes or until cooked through
  • Melt remaining 2 tablespoons butter in a small pot
  • Whisk in flour, add beef consomm and let thicken a bit
  • Stir in relish
  • Serve meatballs in a shallow serving dish and douse with sauce
  • Garnish with dill