Ingredients

The following ingredients have 4 Servings
  • 1 cup butter, (softened)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup ground almonds
  • 1 large egg
  • 1 3/4 cups all purpose flour
  • 1 cup milk chocolate chips
  • 1/4 cup sprinkles

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone liner. Set aside.
  • Beat the butter and sugar together until light and fluffy - about 4-5 minutes.
  • Add the vanilla and ground almonds. On low speed, beat in until just mixed through.
  • Add the egg next and beat until mixture is smooth.
  • Finally, beat in the flour until combined.
  • Transfer the dough to a piping bag fitted with a large round piping tip.
  • Holding the piping bag straight vertically, with the tip just 1/2 inch from the prepared baking sheet, squeeze out the dough until a 1 inch circle is formed. Leave 2 inches of space between each cookie. You will need to prepare and bake in batches.
  • Bake for 10 minutes. Remove from oven and cool on baking sheet for 3 minutes before transferring to a cooling rack to finish cooling.
  • Once cookies are cooled, melt the chocolate chips in a double boiler. Transfer chocolate to resealable sandwich bag and cut a small hole in the lower corner. Drizzle the chocolate over the cooled cookies and top with sprinkles.
  • Allow the chocolate to cool and set before packaging cookies.