Ingredients
The following ingredients have 8 Servings
- 500 g Bramley apples (about 3 apples)
- 500 g dessert apples (about 5 apples)
- 3 tbsp granulated sugar
- 2 tsp vanilla sugar
- 50 g unsalted butter (2 oz)
- 200 g rolled oats (2 cups)
- 125 g granulated sugar (1 cup + 2 tbsp)
- 300 ml whipping cream (1.3 cups)
- 1 tbsp grated plain chocolate
Instruction
- Fill a large pan with water.
- Peel, core and finely slice apples and drop into water.
- Drain water, leaving 1 tbsp and stew apples with 3 tbsp sugar and vanilla sugar under a lid until tender. (About 10 – 15 minutes).
- Transfer cooked apple slices to a bowl and allow to cool.
- In a large frying pan melt butter over a gentle heat, then add 125g sugar, stirring with a wooden spoon.
- Once sugar has turned into a caramel with butter (this will take a few minutes) stir in the oats until they are golden and toasted. (Be careful not to burn).
- Allow to cool.
- Finally whip cream and place half the apple mixture into a bowl followed by half the toasted oats, then repeat and finish off with a layer of cream and decorate with grated chocolate.
- Serve straight away or chill until needed.
