Ingredients
The following ingredients have 4 Servings
- 4 whole chicken legs, with or without the skin
- 3 to 4 tablespoons (30 to 45 ml) olive oil
- 1 onion, grated, pulp and juice kept aside
- 3 cloves garlic, chopped
- 1 teaspoon (5 ml) ground ginger
- 1 teaspoon (5 ml) ground turmeric
- 1 cup (250 ml) water (or more if necessary)
- 3/4 cup (180 ml) cilantro with the stems, chopped
- 3/4 cup (180 ml) parsley with the stems, chopped
- 1 cup (250 ml) whole and pitted green olives (rinsed and drained if very salty)
- 1 small preserved lemon, seeded and chopped
- 1 lemon, juice only, to taste
- Salt and pepper
