Ingredients
The following ingredients have 5 Servings
- 1/3 cup Chinese sesame paste ((or unsweetened natural peanut butter))
- 1/3 cup light soy sauce ((or soy sauce))
- 1/4 cup Chinkiang vinegar
- 4 cloves garlic (, finely minced)
- 2 green onion (, finely minced)
- 2 tablespoons honey ((or agave syrup))
- 1/2 to 1 teaspoon Sichuan peppercorns (, toasted and grounded (*footnote 2))
- 1 tablespoon peanut oil ((or vegetable oil))
- 1 lb (450 g) ground pork
- 1 tablespoon minced ginger
- 2 green onions (, chopped)
- 1 1/2 tablespoons fermented black beans (, rinsed and chopped)
- 1/2 cup Sui Mi Ya Cai ((Sichuan preserved mustard greens))
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 1/2 teaspoon sugar
- 1/3 cup roasted peanuts (, crushed)
- 14 oz (400 g) Dan Dan noodles ((or thin wheat noodles))
- 1 small batch leafy green vegetables (, roughly chopped (spinach, choy sum, baby bok choy etc.))
- Homemade chili oil (, to taste (*footnote 1))
