Ingredients
The following ingredients have 4 Servings
- 12 oz fresh/dried wheat noodles/spaghetti (I used spaghetti)
- Fresh bean sprouts (rinse with clean water and drain)
- 1 cup of cooking oil (neutral tasting. I used grapeseeds oil)
- 1/4 cup or red chili flakes
- 1 tsp of Szechuan peppercorns
- 1 Tbsp cooking oil
- 8 oz minced pork
- 1 Tbsp dark soy sauce
- 1 Tbsp hoisin sauce
- Pinch of salt
- 3 cloves garlic (grated)
- 1- inch knob fresh ginger (grated)
- 2 Tbsp sesame paste or peanut butter
- 2 Tbsp soy sauce
- 1/4 cup of chili oil
- 1/4 cup liquid from cooking noodle/pasta
- 1 Tbsp Szechuan peppercorns (roasted in dry pan until fragrant and ground)
- 1 stalk green onions (finely chopped)
Instruction
- Blanch the bean sprouts in boiling water for about 1 minute. I still like it slightly crunchy. Set aside