Ingredients

The following ingredients have 4 Servings
  • 12 oz fresh/dried wheat noodles/spaghetti (I used spaghetti)
  • Fresh bean sprouts (rinse with clean water and drain)
  • 1 cup of cooking oil (neutral tasting. I used grapeseeds oil)
  • 1/4 cup or red chili flakes
  • 1 tsp of Szechuan peppercorns
  • 1 Tbsp cooking oil
  • 8 oz minced pork
  • 1 Tbsp dark soy sauce
  • 1 Tbsp hoisin sauce
  • Pinch of salt
  • 3 cloves garlic (grated)
  • 1- inch knob fresh ginger (grated)
  • 2 Tbsp sesame paste or peanut butter
  • 2 Tbsp soy sauce
  • 1/4 cup of chili oil
  • 1/4 cup liquid from cooking noodle/pasta
  • 1 Tbsp Szechuan peppercorns (roasted in dry pan until fragrant and ground)
  • 1 stalk green onions (finely chopped)

Instruction

  • Blanch the bean sprouts in boiling water for about 1 minute. I still like it slightly crunchy. Set aside