Ingredients

The following ingredients have 4 Servings
  • Liquid from 1 ((15oz) can of chickpeas)
  • 1 tablespoon matcha powder
  • 2 tablespoons coconut sugar
  • 2 tablespoons boiling water
  • 4 cups almond milk

Instruction

  • Add the chickpea liquid into a stand mixer (or bowl). Using the whisk attachment, beat the liquid until it forms stiff peaks. It should take about a minute or two.
  • In a separate bowl, whisk together the matcha, coconut sugar and boiling water to try and dissolve the sugar crystals as much as possible.
  • Once dissolved, turn the mixer back on medium speed and slowly pour the matcha-sugar mixture into the bowl. Beat together until everything is combined.
  • Fill your glasses with ice and top each with 1 cup of almond milk. Top with the whipped matcha, give it a quick stir and enjoy!