Ingredients

The following ingredients have 4 Servings
  • 5 tablespoons instant coffee of choice
  • 5 tablespoons of granulated sugar (add a little more if you want your whipped coffee more dense)
  • 5 tablespoons water (plus a little more if you added more sugar)
  • 5 cups milk
  • ice cubes

Instruction

  • In a bowl, add the instant coffee and the sugar. Mix with the whisk to combine.
  • Add the water, one tablespoon at a time. Depending on the granulation of your sugar you might not need all the water or might need just a little more so keep an extra tablespoon of water on hand.
  • Start mixing with the whisk, pressing it against the wall of the bowl to break the sugar granules. The process of breaking the granules with a circular motion, while mixing with the water and instant coffee will create the froth.
  • Keep adding water whenever the mixture becomes too thick. You want it creamy and foamy but not too dense.
  • Keep mixing until all the sugar is melted and you can no longer feel any granules.
  • Add ice cubes to a glass, fill with milk 2/3 through the top then top the milk with whipped coffee.
  • Serve with a straw and a latte spoon.