Ingredients

The following ingredients have 2 Servings
  • 2 Tbsp instant coffee granules
  • 2 Tbsp granulated sugar
  • 2 Tbsp hot tap water
  • 14 ounces whole milk

Instruction

  • Put the instant coffee, sugar, and hot water in the bowl of a stand mixer fitted with the balloon whisk. You can also use a regular bowl for electric beaters. Blend them together first on low, then shift to high and beat until the mixture becomes thick and glossy. This will take a few minutes.
  • Put ice in two glasses, then fill 3/4 of the way with milk. Top with dollops of the whipped coffee, and then smooth out the tops with the back of a spoon. Mix the two layers together before drinking.