Ingredients

The following ingredients have 4 Servings
  • 1/2 cup whole black lentils (kali urad)
  • 1 tablespoon Bengal gram (chana dal) (optional)
  • 1/4 cup red kidney beans (rajma)
  • 4 tablespoons ghee (divided)
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon Kashmiri red chilli powder
  • 1/2 teaspoon cumin powder
  • 2 teaspoons salt
  • 2 bay leaves
  • 2 whole green cardamoms
  • 2 whole black cardamoms
  • 2 inch piece of cinnamon stick
  • 3-4 whole black peppercorns
  • 3-4 cloves
  • 2-3 whole dry red chilies
  • 1 cup grated onions
  • 6 tablespoons tomato puree
  • 1 teaspoon grated ginger
  • 1 teaspoon garam masala
  • 2 tablespoons butter (salted or unsalted)
  • 1/4 cup heavy cream
  • 1 tablespoon Kasuri methi

Instruction