Ingredients

The following ingredients have 4 Servings
  • 1 and 1/2 cup Whole wheat
  • 1/2 cup Corn Flour / Makka Atta
  • 1 tbsp Ghee
  • 1/4 tsp Baking soda
  • 1/2 cup Curd
  • 1 tsp Salt
  • 1/2 tsp Turmeric powder
  • Ghee for serving

Instruction

  • Mix wheat flour, corn flour, ghee, baking soda, curd and salt in a bowl.
  • Add water and knead a stiff dough.
  • Cover the dough and keep aside for 15 minutes.
  • Make small balls from the dough.
  • Make an indentation in the centre of the dough ball.
  • Heat water in a large pan.
  • Add turmeric powder in the water.
  • When the water comes to a boil, add the bafla in it and cook until they start to float on top.
  • Remove the bafla from the water.
  • Pre heat an oven to 180 degrees C.
  • Arrange the boiled bafla on a baking tray.
  • Bake for 25-30 minutes until they are browned.
  • Remove the bafla from the oven and dip them in ghee.
  • Serve hot with Dal.