Ingredients

The following ingredients have 4 Servings
  • 1 cup dairy-free yogurt (we used our coconut yogurt)
  • 1 tsp sumac spice
  • 1/2 cup shredded cucumber
  • salt to taste
  • 1/8-1/4 cup parsley
  • 1 tsp lemon juice
  • 1-2 garlic cloves (crushed)
  • 1/2-1 jalapeno

Instruction

  • Shred the cucumber, sprinkle with salt, and let sit to allow water to be pulled out of the cucumber.
  • Stir yogurt, sumac, parsley, garlic, and lemon juice together.
  • Squeeze as much liquid out of the cucumber as you can, either in your hands or in a strainer.
  • Mix shredded cucumber into yogurt.
  • Add salt to taste, if needed.