Ingredients
The following ingredients have 1 Servings
- 1 farm fresh egg (see notes)
- 2 tbsp white wine vinegar (or freshly squeezed lemon juice)
- 1/2 tsp Dijon mustard
- 1 cup avocado oil
- 1 tsp dried garlic granules (no salt)
- 2 tsp dried onion granules (no salt)
- 1/2 tsp black pepper
- 1/4 tsp paprika (smoked paprika is my new favorite)
- 1 tsp sea salt (or to taste)
- 1 tbsp chopped fresh parsley (or 1 Teaspoon dried)
- 1 tbsp chopped fresh dill (or 1 Teaspoon dried)
- 1-2 tbsp milk of choice (I used cashew milk w/o additives)
Instruction
- Add the egg, lemon juice, and Dijon mustard to a blender. Secure the lid and blend starting on low speed.
- Add the oil in a thin steady stream into the blender with it running. Gradually increase the speed to 4-5 on a Vitamix. Continue to add the oil in a thin stream until it's all been incorporated, and the mixture has thickened.
- After the oil has been incorporated, turn off the blender, and add all the spices and fresh herbs. Blend again to combine.
- Add the milk of your choice just until you reach the thickness you like in ranch dressing.
- Serve with your choice of veggies, or anything you love ranch with!
