Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups unsweetened non-dairy milk (soy, oat, cashew, almond, or light coconut milk will all work. )
  • 1/2 cup pure pumpkin purée
  • 1/4 cup pure maple syrup (or to taste)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon ground cinnamon

Instruction

  • In a high speed blender, blend all ingredients for several minutes until smooth.
  • Transfer to an air-tight container in the fridge until ready to use.
  • To serve: Add 2-3 tablespoons to 1 cup of coffee. Add additional sweetener to your coffee if you like it sweeter.