Ingredients

The following ingredients have 8 Servings
  • 2 cups unsweetened oat milk
  • 3 tablespoons canned pumpkin puree
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice plus extra for garnish
  • 3 tablespoons maple syrup
  • Cold brew coffee (bottled or homemade)
  • 1-3 teaspoons sweetener of your choice, optional

Instruction

  • Heat the oat milk, pumpkin puree, vanilla, pumpkin pie spice, and maple syrup in saucepan over medium heat for a few minutes, whisking to combine. Do not bring to a boil. Remove from heat and pour the mixture through a fine mesh strainer (optional) into a mason jar or large glass. Cool in the refrigerator until ready to use.
  • Pour some of the pumpkin oat milk into a frothing pitcher or cup (I use about ¼ cup per glass of cold brew). Foam it with a hand-held milk frother for 15-30 seconds until foamy.
  • Fill a glass with ice and pour in about a cup of cold brew coffee. Add sweetener of your choice (like sugar, maple syrup, Stevia, etc.), if desired.
  • Pour the frothed pumpkin oat milk cold foam into the glasses. Garnish with pumpkin pie spice. Serve immediately.
  • Store the remaining pumpkin oat milk “cream” in a sealed jar in the fridge.