Ingredients

The following ingredients have 10 Servings
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 1 cup butter-flavored vegetable shortening
  • 2 cups sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 5 large eggs

Instruction

  • Preheat oven to 350˚F and grease 1 loaf pan.
  • In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a large bowl with an electric mixer, cream shortening and sugar at medium speed until light and fluffy, about 2 minutes.
  • Add lemon juice and vanilla extract. Beat until incorporated.
  • Add eggs, one at a time, beating until each egg is incorporated before adding the next.
  • Add flour mixture, about 1/2 cup at a time, scraping sides as needed. Beat at medium speed until each addition is incorporated.
  • Pour batter into prepared loaf pan. Bake for 1 hour or until an inserted toothpick comes out clean.
  • Remove from oven and allow to cool to room temperature before removing cake from pan.