Ingredients

The following ingredients have 4 Servings
  • 1 - 1 1/2 cups coconut cream
  • 8 small/medium peaches (halved and pitted)
  • 2-4 TB raw honey
  • 2 tsp vanilla extract
  • 1/4 tsp sea salt

Instruction

  • Everything into your high powered blender and blend until smooth. I used the ice cream blend function on my Blendtec.
  • Pour the sherbet mixture into a container or a loaf pan and freeze overnight. Alternatively, if you have an ice cream maker, you can churn it to freeze it faster - after churning in my ice cream maker for 30 minutes it was a bit like soft serve, and then it just needed a couple hours in the freezer. The sherbet does get hard when frozen completely. Simply set it out on the counter for about 30 minutes or so to soften it before serving.