Ingredients

The following ingredients have 1 Servings
  • 2 eggs
  • 1/4 cup coconut milk
  • 2 tablespoons vegan basil pesto
  • salt/pepper to taste
  • squeeze of lemon juice
  • 1 teaspoon extra virgin olive oil
  • 1/2 cup packed baby arugula

Instruction

  • In a blender combine eggs, coconut milk, pesto, salt,pepper, and lemon juice.
  • Heat pan over medium heat and add oil.
  • Add arugula and cook for 1-2 minutes or until softened.
  • Add egg mixture, reduce heat to medium low and cook for a few minutes, covered, until omelet is cooked through.