Ingredients

The following ingredients have 4 Servings
  • 2 pounds baby potatoes
  • 1/4 cup plant based butter
  • 4 oz almond milk cream cheese
  • 1/2 cup chicken broth
  • 1 teaspoon salt

Instruction

  • Scrub potatoes clean and cut in halves or fourths if larger or leave whole if small
  • Add to slow cooker and add enough water to cover
  • Cook on high for 2-3 hours or low for 4-6 until potatoes are fork tender
  • Drain water and return to slow cooker or to a large bowl
  • Add butter, cream cheese, broth and salt and mix with a hand mixer or potato masher until smooth