Ingredients

The following ingredients have 8 Servings
  • 1/2 cup freeze dried strawberries ((you'll need about 1/2 to 1 teaspoon of powder for each fruit))
  • 1/4 cup freeze dried peach slices
  • 1/4 cup freeze dried mango slices
  • 1 ½ cup dairy free white chocolate chips (divided)
  • Easter/spring sprinkles

Instruction

  • Using a mortar and pestle or a small food processor, crush or process the freeze dried strawberries into powder. Set aside the powder.
  • Combine the freeze dried mangos and peaches and crush/process into powder the same way. Set aside in a separate dish than the strawberry powder.
  • Divide the dairy free white chocolate chips: place 1/4 cup each into 2 different small dishes and the rest in a medium dish. So you'll have 3 dishes of white chocolate chips, one dish will have more in it than the other 2.
  • Melt each dish of white chocolate chips gently in the microwave at 30 second intervals or using a double boiler method.
  • Once all the white chocolate has been melted, mix 1/2 to 1 teaspoon of strawberry powder in one of the smaller cups of white chocolate, and add 1 to 1-1/2 teaspoons peach/mango powder to the other small cup of white chocolate. Leave the dish with more chocolate in it plain and unflavored.
  • Add parchment paper to a cookie sheet and spread the unflavored white chocolate onto the parchment paper in a square shape about 1/8 to 1/4 inch thick.
  • Drizzle the strawberry white chocolate and the peach/mango white chocolate over the regular white chocolate then swirl it around with a butter knife.
  • Add Easter or spring sprinkles to the top of the chocolate while it's still wet.
  • Allow the chocolate to set up at room temperature before breaking apart and serving.
  • Store in an airtight container at room temperature.