Ingredients

The following ingredients have 2 Servings
  • 1/2 cup (90 g) of dates, pitted
  • 1/2 cup (120 ml) hot water
  • 1 1/2 cups (360 ml) light canned coconut milk*
  • 1/2 Tbsp vanilla extract

Instruction

  • Add the dates and hot water to a high-speed blender or food processor. If your dates are a little dry, allow them to soak for 10 – 15 minutes so that they’ll be easier to blend. Otherwise, process oh high until the dates have broken down and turned into a smooth paste, scraping down the sides of your blender as necessary.
  • Add the coconut milk and vanilla extract, and continue processing until everything is well combined and the mixture becomes smooth.
  • Transfer to an airtight container. You can run the creamer through a fine mesh strainer to ensure no bigger pieces of dates remain, but it shouldn’t be necessary with a high-speed blender. Store in the fridge for up to a week. Creamer will thicken as it sits.