Ingredients

The following ingredients have 3 Servings
  • 1 cup raw cashews (- soaked for 8-12 hours)
  • 3 cups water
  • 3 dates (- pitted)
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon

Instruction

  • Soak your raw cashews overnight or for at least 8 hours. This makes them soft and malleable.
  • When you're all ready to make your creamer, drain the cashews and set aside.
  • Place 3 cups of water in your blender.
  • Then, add your cashews, dates, vanilla and cinnamon.
  • Blend on high for about a minute. Then turn it up to super high (the switch on a vitamix that turns your blender into a rocket - seriously sometimes I think my blender is going to take off!)
  • Blend for another mixture or two until it looks like all of the ingredients, especially the dates are completely blended.
  • Turn your blender off and pour your cashew creamer into an airtight container and store in the fridge for about 5 days. I wouldn't push it much past that as I've had bad cashew milk before and your stomach will not be very happy. Learn from my mistakes.
  • Pour this stuff into your morning brew and enjoy! I love to blend my coffee and the creamer together so it gets all frothy. Yum!