Ingredients

The following ingredients have 12 Servings
  • 1 tablespoon olive oil
  • 1 4-ounce can chopped green chilies
  • 1/2 tablespoon minced garlic
  • 1 tablespoons taco seasoning
  • 1 cup cashew cream (see notes)
  • 1 cup coconut cream (see notes)
  • 1 15-ounce can chili no beans
  • 1 10-ounce can diced tomatoes with green chilies, drained
  • 1 tablespoon nutritional yeast
  • Salt, to taste
  • 3 – 4 tablespoons chopped fresh cilantro

Instruction

  • Heat a large skillet to medium-high. Add olive oil, chopped green chiles and minced garlic. Saute until fragrant, stirring as needed, about 1 minute.
  • Add taco seasoning, coconut cream and cashew cream. Stir until smooth.
  • Add chili and diced tomatoes. Stir until smooth. Simmer for about 5 minutes.
  • Add nutritional yeast and salt, to taste, and stir until smooth.
  • Remove from heat and let cool for a few minutes. Top with fresh cilantro before serving.