Ingredients

The following ingredients have 4 Servings
  • 16 oz. frozen cherries
  • 1 frozen banana
  • 5 oz. coconut cream
  • 2 tablespoons agave nectar
  • 1 teaspoon vanilla
  • two pinches sea salt

Instruction

  • Place the banana, cherries, coconut cream, agave nectar, vanilla, and sea salt in a high powered blender.
  • Blend until completely smooth. Use the wand to help things along if needed.
  • Milkshake: if you want super soft ice cream, just blend up and serve. This makes it super drippy, super silky smooth, almost like a milkshake/smoothie situation.
  • Soft serve: pour the ice cream straight from the blender into a plastic baggie. Seal it. Freeze for an hour and then squeeze in a circular motion in a cup or cone.
  • Hard ice cream: pour the ice cream into a loaf pan and freeze for 12 hours. Then, you’ll be able to use an ice cream scooper like a boss.