Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil
  • ¼ cup full fat coconut yogurt
  • 1 egg yolk (if you are egg free use an extra tbsp or 2 of coconut yogurt for the creaminess)
  • 1 tbsp lemon juice (about ½ lemon)
  • 1 tbsp nutritional yeast flakes
  • 2 tsp mustard
  • 1 tsp coconut aminos
  • 1 tsp sea salt
  • ¼ tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp pepper

Instruction

  • In a pint mason jar, measure the olive oil to the ½ cup mark, then add the 1/4 cup of coconut yogurt to fill until the ¾ cup mark on the mason jar (you could use measuring cups too, but this is my favorite way, and is less to clean up!).
  • Add the rest of the ingredients and use an immersion blender to emulsify until creamy and combined. Blend with the immersion blender for about 30 seconds to a minute.
  • Store the Caesar dressing in the refrigerator for 1 week.