Ingredients

The following ingredients have 12 Servings
  • 3/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon coarse salt
  • 2/3 cup olive oil, divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips*

Instruction

  • Preheat oven to 350˚F and line a 9×13 baking pan with parchment paper.
  • In a large bowl, whisk together cocoa powder, baking soda and salt.
  • Whisk 1/3 cup olive oil and boiling water into cocoa powder mixture until smooth.
  • Add sugar, eggs, vanilla extract and remaining 1/3 cup olive oil. Whisk until smooth.
  • Slowly whisk in flour until smooth.
  • Fold in chocolate chips with a rubber spatula.
  • Pour batter into pan and top with extra chocolate chips (if desired). Bake for 35-40 minutes or until an inserted toothpick comes out clean.
  • Remove from oven and let cool in pan for 30 minutes before slicing.