Ingredients

The following ingredients have 4 Servings
  • 1 tbs. olive oil
  • 12 ounces breakfast sausage links (sliced)
  • 1/2 cup onion (diced)
  • 1 cup red bell pepper (diced)
  • 8 eggs
  • 1 cup oat milk (or other non-dairy milk)
  • 1 tsp. mustard powder
  • 1/4 tsp. onion powder
  • 1 1/2 tsp. salt
  • 2 tbs. diced scallions
  • 16 oz frozen shredded hash browns

Instruction

  • Preheat the oven to 375 degrees and grease a 9 x 13 inch pan.
  • Place the olive oil in a large nonstick skillet and heat over medium heat. Add the breakfast sausage and cook to brown, stirring frequently (4 to 5 minutes). Add the diced onion and bell pepper and stir. Continue cooking over medium heat until the onions and pepper are tender (3 to 4 minutes).
  • In a large bowl, whisk the eggs, oat milk, mustard powder, onion powder, salt, and scallions.
  • Place the shredded hash browns and cooked sausage and pepper in the prepared 9 by 13 inch pan. Pour the egg mixture on top.
  • Transfer to the oven and bake for 25 to 30 minutes, or until the egg mixture is set. Serve warm.