Ingredients

The following ingredients have 4 Servings
  • 1/2 cup avocado oil
  • 2/3 cup sugar (I use organic sugar)
  • 2 eggs
  • 3 ripe bananas (mashed with a fork)
  • 1 teaspoon vanilla extract
  • 1 1/2 cup flour (organic all-purpose flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup dairy free semi sweet chocolate chips

Instruction

  • Preheat oven to 350F and line a 12-count muffin tin with paper liners.
  • In a mixing bowl, using a whisk or hand mixer whisk butter with sugar. Next, whisk in 2 eggs. Add 3 mashed bananas and 1 tsp vanilla extract and mix until blended.
  • Using a different bowl, mix dry ingredients - flour, baking soda and salt. Combine the dry ingredients into wet ingredients until everything is combined.
  • Mix in 3/4 cup chocolate chips. Next, evenly divide batter into 12-count muffin tin and add the rest of 1/4 cup chocolate chips over the tops.
  • After, bake at 350˚F on the center rack for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Enjoy!