Ingredients

The following ingredients have 4 Servings
  • 2 medium carrots
  • 1 daikon radish ((use about a 1:1 ratio of carrot to daikon))
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar ((see notes))
  • 1 large garlic clove (grated or minced)
  • 1 1 inch piece of ginger (peeled and grated)
  • Salt & Pepper to taste
  • 1 tablespoon sesame seeds

Instruction

  • Prep the veggies: Clean and peel the daikon radishes and carrots. Using a vegetable peeler, 'shave' slices of the radish and the carrots. This is easiest to do by pressing the vegetable against a cutting board and using the peeler to slice away from your body. Place these in a large bowl. 
  • Make the dressing: In a small bowl, combine the sesame oil, vinegar, minced garlic clove, and grated ginger. Add some salt (¼ - ½ teaspoon) and pepper to taste. Combine the dressing with the sliced daikon and carrots, add the sesame seeds, and mix well. Serve immediately, or refrigerate for up to 24 hours.