Ingredients
The following ingredients have 4 Servings
- 3/4 cup Split Skinned Black Gram Lentils (Urad dal)
- 3 tablespoon Split Yellow Lentils (Moong Dal)
- 1 Green Chili Pepper
- 1 inch Ginger
- 1/2 teaspoon Salt (adjust to taste )
- Oil (for frying vada )
- 2 cups Yogurt (chilled)
- 1/4 teaspoon Salt (adjust to taste )
- 1/2 teaspoon Sugar (adjust to taste )
- 1/4 cup Tamarind Chutney (to taste )
- 2 tablespoon Mint Cilantro Chutney (to taste )
- 1/2 teaspoon Roasted Ground Cumin (Jeera powder)
- 1/4 teaspoon Kashmiri red chili powder
- Cilantro leaves (chopped, to garnish)
