Ingredients
The following ingredients have 15 Servings
- ½ cup moong dal dhuli [yellow split lentil]
- ½ cup urad dal dhuli [split black gram without skin]
- 30-40 raisins
- ½ teaspoon salt
- ¼ cup water
- oil (for deep frying)
- 2 cups yogurt (whisked)
- ½ tablespoon sugar [optional]
- 3 tablespoons sweet tamarind chutney [i used store bought]
- chaat masala (to taste, for garnishing)
- red chili powder (to taste, for garnishing)
- roasted cumin powder (to taste, for garnishing)
- black salt (kala namak, to taste, for garnishing)
- cilantro (finely chopped, for garnishing)
- pomegranate seeds (for garnishing [optional])
