Ingredients
The following ingredients have 6 Servings
- 1.5 cups Curd (- 375 grams curd or 200 grams hung curd, about 8 to 9 tablespoons hung curd or greek yogurt - fresh and cold)
- 5 tablespoons gram flour ((besan))
- 2 tablespoons finely chopped onions
- ½ teaspoon finely chopped ginger
- ½ teaspoon finely chopped green chillies
- 1 tablespoon finely chopped coriander leaves
- ½ teaspoon cumin powder ((ground cumin))
- ½ teaspoon Garam Masala
- ¼ teaspoon black pepper powder ((ground black pepper) or white pepper powder)
- ½ teaspoon salt (or add as required)
- 2 tablespoons oil (- for pan frying or add as needed)
