Ingredients
The following ingredients have 4 Servings
- 1 chicken (cut into small pieces, about 1 kg (you can even use this with boneless chicken))
- 2 cups yogurt
- 2 tbsp ginger garlic paste
- 1 tsp red chili flakes
- 1 tsp black pepper
- 2 tsp cumin powder
- 1 tsp garam masala powder
- 2 onions (finely sliced)
- salt to taste
- 3 tsp lemon juice
- coriander leaves for garnish
- 5 tbsp oil
Instruction
- Marinate the chicken with yogurt, ginger garlic paste, red chili flakes, salt, black pepper, cumin powder, garam masala, lemon juice for at least 4 hours or overnight.
- Shake off the yogurt from the chicken pieces. Reserve the excess marinade.
- Heat oil and fry the chicken pieces till golden brown. Remove from oil and set aside.
- In the same oil, fry the onion till translucent.
- Add the reserved yogurt marinade and cook for couple of minutes. Add the fried chicken pieces and cook till oil starts floating on top of the curry.
- Remove from fire and serve hot garnished with coriander leaves along with rice or roti.
