Ingredients

The following ingredients have 5 Servings
  • 2-3 pound(s) chuck roast or beef brisket
  • 1 teaspoon(s) nutmeg
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) allspice
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 2 large onions,,sliced or large dice
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) cider vinegar
  • 4 - bay leaves
  • 1 can(s) progresso french onion soup
  • 6 medium potatoes, bite-sized chunks
  • 6 - carrots, cut in bite-sized chunks

Instruction

  • Rub the spices on all sides of the meat and brown. You can brown in veg. oil or butter and oil. Transfer roast to large crock-pot.
  • Add onions, brown sugar, bay leaves, vinegar, and can of soup to pan the roast was browned in. Mix around and get all the goodies bits off bottom of pan and pour all over the roast in crock-pot.
  • Put carrots and potatoes on top of roast...then cover with lid.
  • Cook overnight on low in the crock-pot.