Ingredients

The following ingredients have 4 Servings
  • 1 small onion (chopped)
  • 5 TBSP butter
  • 1 lb large shrimp (peeled & deveined)
  • 1/4 cup dry white wine
  • Juice of one lemon
  • 2 cups chicken broth
  • 1 can cream of celery soup
  • 3/4 cup of flour
  • 1 TBSP of dried tarragon (more if using fresh)
  • salt and pepper to taste
  • 1 lb bow tie pasta

Instruction

  • Bring water to a boil for pasta. Once pasta is dropped, begin sauce.
  • Melt butter in a large skillet (that will need a lid). Sauté onions until translucent.
  • Add flour and stir to begin a roux. After 1 minute, add cream of celery soup, stirring. Add chicken broth while stirring until sauce is to your desired consistency.
  • Add wine and lemon juice; stir.
  • Add tarragon and salt and pepper.
  • Add shrimp, stir and cover. Simmer on low until shrimp are cooked.
  • Serve over pasta (or rice). Enjoy!